Chinese Food
All Recipes
[family version of kung pao chicken]
Gongbao chicken is made of chicken, peanuts, dried peppers, etc. It's delicious, tender, spicy but not dry. Because the chicken is wrapped with a layer of water lake powder, it's cooked and tender after quick frying. So how does Gongbao chicken ... ...
Spicy chicken with Sichuan flavor
It's a classic Sichuan dish that will become addictive after eating. It's full-bodied. It's especially delicious. It's made by fruit friends. The ingredients are purchased from douguoyoushihui.
Mother's taste in memory = intoxicating boiled amaranth
I really fell in love with amaranth because my mother left the most tender leaf tip after picking the old amaranth stem. When I washed the amaranth for the last time, I rubbed it like a clothes. Heat the oil. Pat the garlic cloves, slice ginger ... ...
Fried liver with peppers
All of a sudden, I want to eat the pork liver. I bought the fresh pork liver after I ran around several places for this dish. It's cooked and eaten. There's nothing better than this. Ah, you don't understand the world of eating. ha-ha.
Braised eggplant
It's a simple and delicious braised eggplant. It's a good lunch with rice.
Home style lobster
How can we not eat lobster in the lobster season? My family don't like spicy food very much. There are a lot of seasonings to be reduced and some heavy flavorings to be saved. This lobster doesn't taste very heavy, but it's very fragrant.
The legendary egg of the country bumpkin
My son has a sports meeting today. There's no breakfast at school. So last night he cooked the eggs of the country bumpkin.
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Hot and spicy shrimp balls
I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.
